Recipe of Perfect Chocolate lava muffins without sugar-baked
Chocolate lava muffins without sugar-baked.
Hi, I am Roselyn. Today, we're going to make chocolate lava muffins without sugar-baked recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate lava muffins without sugar-baked Recipe
Chocolate lava muffins without sugar-baked is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chocolate lava muffins without sugar-baked is something that I have loved my entire life. They are fine and they look fantastic.
Chocolate lava muffins without sugar-baked is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate lava muffins without sugar-baked is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate lava muffins without sugar-baked using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate lava muffins without sugar-baked:
- Make ready 100 ml of dark chocolate compound.
- Take 1 of egg.
- Prepare 50 of grm butter.
- Get 50 of grm cocoa powder.
- Make ready 50 of grm plain flour.
- Take 1 teaspoon of salt.
- Get 1 teaspoon of baking powder.
- Get 1 teaspoon of baking powder.
- Make ready 50 of grm jaggery.
Steps to make Chocolate lava muffins without sugar-baked:
- Melt chocolate compound and put it aside.
- Add egg cocoa powder, plain flour, baking powder, baking soda and pinch of salt and mix it well adding melted chocolate compound.
- Then pour the mixture in the silicon muffin moulds topping with chocolate chips and put them in preheated oven on 180°for 15 minutes.
- Serve hot with ice-cream.
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