Recipe of Perfect Lemon, Raspberry and Almond Cupcakes

Lemon, Raspberry and Almond Cupcakes.

Hello, I am Florence. Today, we're going to prepare lemon, raspberry and almond cupcakes recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Lemon, Raspberry and Almond Cupcakes Recipe

Lemon, Raspberry and Almond Cupcakes is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Lemon, Raspberry and Almond Cupcakes is something that I've loved my entire life.

Lemon, Raspberry and Almond Cupcakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lemon, Raspberry and Almond Cupcakes is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:

1. Take 200 g of self-raising flour.
2. Get 2 tsp of baking powder.
3. Get 200 g of unsalted butter, softened.
4. Take 4 of egg.
5. Prepare 200 g of caster sugar.
6. Get 3 tbsp of milk.
7. Prepare 50 g of ground almond.
8. Get of zest of 1 lemon.
9. Prepare 150 g of punnet raspberry.
10. Take of For the icing-.
11. Make ready 250 g of icing sugar.
12. Take 80 g of butter at room temperature.
13. Get Squeeze of lemon juice.
14. Make ready 25 ml of whole milk.
15. Make ready of Zest of 1 lemon.

Instructions to make Lemon, Raspberry and Almond Cupcakes:

1. Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases..
2. Mix together the butter and sugar..
3. Add the flour, baking powder, lemon and ground almond..
4. Mix in the eggs one at a time..
5. Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them).
6. Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing..
7. Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice..
8. Pipe the frosting on, adding a raspberry on top..

So that's going to wrap this up for this exceptional dish lemon, raspberry and almond cupcakes recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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