Recipe of Perfect SQUASH BAKED CHEESECAKE

SQUASH  BAKED CHEESECAKE.

Hello, I'm Annette. Today, I will show you a way to make squash  baked cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

SQUASH  BAKED CHEESECAKE Recipe

SQUASH  BAKED CHEESECAKE is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. SQUASH  BAKED CHEESECAKE is something that I've loved my entire life.

SQUASH  BAKED CHEESECAKE is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. SQUASH  BAKED CHEESECAKE is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have squash  baked cheesecake using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make SQUASH  BAKED CHEESECAKE:

1. Take of Crust.
2. Get of biscuits.
3. Prepare of unsalted butter, melted.
4. Prepare of Cheesecake Batter.
5. Prepare of cooked squash, mashed with a fork.
6. Make ready of cinnamon powder.
7. Prepare of cream cheese, room temperature.
8. Get of maple sugar (or other sugar).
9. Make ready of egg, room temperature.
10. Prepare of vanilla oil.
11. Prepare of heavy cream.
12. Make ready of lemon juice.
13. Make ready of rum.
14. Take of cake flour.

Instructions to make SQUASH  BAKED CHEESECAKE:

1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc.
2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined..
3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge..
4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside..
5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min).
6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well..
7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready..
8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined..
9. Sift cake flour over the squash mixture. Mix it until powderiness disappears..
10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan..
11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm..
12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!.

So that's going to wrap this up with this exceptional dish squash  baked cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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