Recipe of Perfect White Jamun Sharbat

White Jamun Sharbat.

White Jamun Sharbat

Hi, I'm Jessica. Today, we're going to prepare white jamun sharbat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

White Jamun Sharbat Recipe

White Jamun Sharbat is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. White Jamun Sharbat is something that I have loved my entire life.

White Jamun Sharbat is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. White Jamun Sharbat is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have white jamun sharbat using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Jamun Sharbat:

  1. Prepare 2 of white Jamun chopped.
  2. Get 1 of ice cube.
  3. Make ready 1 of Small ginger.
  4. Prepare 3-4 of mint leaves.
  5. Make ready 1/8 tsp of roasted jeera powder.
  6. Prepare to taste of Salt.
  7. Take 1/2 of lemon juice.
  8. Take as required of Rose petals for garnish.
  9. Make ready as required of Water.
  10. Prepare 2 tsp of sugar.

Instructions to make White Jamun Sharbat:

  1. First grind jamun, mint, ginger, salt, cumin powder, sugar and ice, now add some water..
  2. Strain it, and serve it in glass with rose petals..
  3. Serve chilled..

So that is going to wrap this up for this exceptional dish white jamun sharbat recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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