Recipe of Quick Buttermilk Brined Rotisserie Chicken

Buttermilk Brined Rotisserie Chicken.

Hello, I am Betty. Today, I'm gonna show you how to make buttermilk brined rotisserie chicken recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Buttermilk Brined Rotisserie Chicken Recipe

Buttermilk Brined Rotisserie Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Buttermilk Brined Rotisserie Chicken is something which I've loved my whole life. They are fine and they look fantastic.

Buttermilk Brined Rotisserie Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Buttermilk Brined Rotisserie Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk brined rotisserie chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Brined Rotisserie Chicken:

1. Take 1 of whole chicken- under 4 pounds.
2. Get of Brine.
3. Take 2 Cups of Buttermilk.
4. Make ready 1/4 cup of olive oil.
5. Get 1 TBS of Sea salt.
6. Take 1 tsp of garlic powder.
7. Get of For Cooking.
8. Take 1/2 of medium yellow onion- large dice.
9. Make ready 2 TBS of Poultry Seasoning- about.
10. Take 2 tsp of garlic powder.
11. Make ready 1 TBS of Butter- split in half.
12. Make ready of Salt and Pepper TT.

Instructions to make Buttermilk Brined Rotisserie Chicken:

1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours..
2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed..
3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken..
4. Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/.
5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200).

So that is going to wrap this up for this exceptional dish buttermilk brined rotisserie chicken recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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