Recipe of Quick Chocolate Eclair Cake
Hi, I am Virginia. Today, we're going to make chocolate eclair cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chocolate Eclair Cake Recipe
Chocolate Eclair Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Eclair Cake is something which I've loved my whole life.
Chocolate Eclair Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chocolate Eclair Cake is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate eclair cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Eclair Cake:
- Prepare of low fat graham crackers (about 1 box).
- Prepare of box of sugar free instant chocolate pudding.
- Prepare of boxes of sugar-free instant vanilla pudding.
- Take of skim milk.
- Get of Cool Whip Lite, thawed.
- Get of spoons.
- Make ready of electric mixer.
Instructions to make Chocolate Eclair Cake:
- Place 8 graham crackers on the bottom of your 13x9 inch pan..
- Mix vanilla pudding and 3 cups of milk in medium bowl..
- Gently fold in Cool Whip..
- Pour half of this vanilla-y cool whip-y mixture on top of your graham crackers. Then layer with 8 more graham crackers. Pour o the rest of the mixture. Then layer 8 more graham crackers..
- Mix the chocolate pudding with 1 1/2 cups of milk and let stand 2 minutes..
- Spread the chocolate pudding on top..
- Put in the refrigerator for at least 6 hours to soften the graham crackers..
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