Recipe of Quick Eggless Rose cup cake (without oven)

Eggless Rose cup cake (without oven).

Hello, I'm Betty. Today, we're going to make eggless rose cup cake (without oven) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Eggless Rose cup cake (without oven) Recipe

Eggless Rose cup cake (without oven) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Eggless Rose cup cake (without oven) is something that I've loved my entire life. They are nice and they look fantastic.

Eggless Rose cup cake (without oven) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Eggless Rose cup cake (without oven) is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggless rose cup cake (without oven) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Rose cup cake (without oven):

1. Take 1 cup of all purpose flour.
2. Make ready 3/4 cup of powered sugar.
3. Get 1 pinch of salt.
4. Take 1/2 cup of oil or melted butter.
5. Prepare 1 tsp of baking powder.
6. Get 1/2 tsp of baking soda.
7. Take 1/2 cup of milk.
8. Make ready 1 tsp of rose essence.
9. Take 1 tsp of white vinegar.
10. Get 2 tbsp of Chopped dry fruits (optional).
11. Make ready 500 grams of salt.

Instructions to make Eggless Rose cup cake (without oven):

1. In a bowl take the all-purpose flour, salt, baking powder and baking soda. Sieve it and keep it aside..
2. In a mixing bowl take the oil and powder sugar. Mix it with a whisk till the sugar dissolve. Now add the dry ingredients little at a time and mix. Add the milk and rose essence, make a smooth batter. The mixture should not be too thick..
3. In a kadai add 500g salt. Spread it and place a flat cooking stand in it. Cover with a lit and preheat it for 10 mins on high flame..
4. Now in the batter add the chopped dry fruits and pour the batter into small cupcake moulds. Don't fill the mould completely. Fill it half as it will rise while baking..
5. Now put the cupcake moulds into the preheated kadhai, cover with the lid and cook it in low flame for 15 mins..
6. After 15 mins put a toothpick into the cake. If it comes clean that means it is done. Otherwise cook it for 5 more mins. Then remove the cakes from the mould. Let it be cool first. If you want you can decorate it with butter cream but it's optional..
7. Your cup cakes are ready to serve..

So that is going to wrap this up for this special dish eggless rose cup cake (without oven) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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