Recipe of Quick Lamb and Eggplant Casserole

Lamb and Eggplant Casserole.

Hi, I am Shirley. Today, I will show you a way to prepare lamb and eggplant casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Lamb and Eggplant Casserole Recipe

Lamb and Eggplant Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Lamb and Eggplant Casserole is something which I've loved my entire life.

Lamb and Eggplant Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Lamb and Eggplant Casserole is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb and Eggplant Casserole:

1. Prepare of Eggplant.
2. Get 1 of large aubergine eggplant.
3. Get 1/4 cup of extra virgin olive oil.
4. Prepare 1/2 teaspoon of ground white pepper.
5. Make ready 1 teaspoon of granulated garlic powder.
6. Take 1 teaspoon of kosher salt.
7. Take 1 teaspoon of ground paprika.
8. Prepare of Lamb and casserole.
9. Get 1 pound of ground lamb.
10. Get 1/2 teaspoon of ground cinnamon.
11. Make ready 1 teaspoon of salt.
12. Prepare 1 teaspoon of ground white pepper.
13. Get 1 teaspoon of dried rosemary.
14. Prepare 2 cloves of garlic sliced.
15. Get 1/3 cup of diced shallots.
16. Prepare 1 pound of penne rigata.
17. Make ready 25 ounces of good quality tomato marinara sauce so pasta cooks.
18. Make ready 12 ounces of water.
19. Get 29 ounces of whole San Marzano tomatoes.
20. Take of Cheeses.
21. Make ready 1 cup of cup grated Parmesan cheese in sauce.
22. Prepare 3 tablespoons of grated Parmesan cheese topping.
23. Take 1/3 cup of mozzarella cheese shredded.
24. Make ready 8 ounces of fontina cheese topping.
25. Take 1 cup of shredded mozzarella cheese topping.

Instructions to make Lamb and Eggplant Casserole:

1. Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant.
2. Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes..
3. Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown..
4. At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up.
5. Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente..
6. When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well..
7. Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top..
8. Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes..
9. Serve I hope you enjoy!!!.

So that is going to wrap this up with this distinctive dish lamb and eggplant casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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