Recipe of Quick Lebanese stuffed squash/zucchini

Lebanese stuffed squash/zucchini.

Hi, I am Denise. Today, we're going to prepare lebanese stuffed squash/zucchini recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lebanese stuffed squash/zucchini Recipe

Lebanese stuffed squash/zucchini is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lebanese stuffed squash/zucchini is something that I've loved my entire life. They're nice and they look wonderful.

Lebanese stuffed squash/zucchini is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Lebanese stuffed squash/zucchini is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lebanese stuffed squash/zucchini using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese stuffed squash/zucchini:

1. Prepare 2 kg of medium sized squash/zucchini.
2. Make ready 450 grams of ground lean meat, uncooked.
3. Make ready 1 cup of short grain rice, uncooked.
4. Get 1 medium of tomato, grated to take off skin.
5. Get 1 medium of tomato, finely diced.
6. Get 2 tsp of salt, pepper, and allspice.
7. Make ready 2 clove of medium sized garlic, grated.
8. Prepare 2 tbsp of Mint, finely chopped.
9. Get 1 medium of lemon, juiced.
10. Make ready 2 tsp of vegetable oil.
11. Get 1 of Water, enough to completely cover squash..
12. Get 2 tbsp of tomato paste.
13. Make ready 2 clove of Garlic, grated.
14. Prepare 1 of salt/pepper.
15. Take 2 tbsp of lemon juice.

Steps to make Lebanese stuffed squash/zucchini:

1. Clean squash and use the special utensil to core it out. This tool can be found in middle eastern shops..
2. Mix rice, meat, grated tomato, chopped tomato, lemon juice, oil, garlic, mint, and spices..
3. Stuff squash 3/4 full and tap squash on palm of hand slightly to bring down stuffing. It should not be tightly packed,keep in mind rice will soak up liquid and puff. Rice should NOT reach the top of squash, leave about an inch empty..
4. Lay stuffed squash in a layer in pot. Keep layering them flat until they are all in the pot..
5. Add water, enough to submerge the squash. Add the tomato paste, salt/pepper, lemon juice and grated garlic. These flavors mirror the flavors in the squash..
6. Cover squash with a large round glass plate and top it with a kettle filled with water. This may look funny, but it will ensure they are fully submerged and will complete cooking the rice inside all at the same time..
7. On high heat, let come to a rolling boil, bring heat down to medium and cook for 1 hour. After 1 hour, take kettle and plate off and cover with lid for 15 more min..
8. Take one out, poke it with a fork, it should be tender. Cut it up, rice should be soft. Serve with some of the sauce on top. Enjoy..

So that is going to wrap this up with this distinctive dish lebanese stuffed squash/zucchini recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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