Recipe of Quick Mushak mithai (Coconut ladoos)

Mushak mithai (Coconut ladoos). Coconut ladoo is one of the most lovable dessert eaten in India. This recipe is exceptionally tasty and it's very easy to make in large batches ! Desiccated coconut powder•Desiccated coconut to roll•Milk powder•fine sugar powder•warm milk•cardamom powder•Raw maggi noodles•Tutti fruity.

Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most common sweetener used in traditional Indian cooking. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo. Now add ¾ cup sweetened condensed milk.

Hi, I am Annette. Today, I'm gonna show you how to prepare mushak mithai (coconut ladoos) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mushak mithai (Coconut ladoos) Recipe

Mushak mithai (Coconut ladoos) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mushak mithai (Coconut ladoos) is something which I have loved my entire life. They are nice and they look wonderful.

Mushak mithai (Coconut ladoos) is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushak mithai (Coconut ladoos) is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushak mithai (Coconut ladoos):

1. Get 1 cup of Desiccated coconut powder.
2. Make ready 1/4 cup of Desiccated coconut to roll.
3. Take 1 cup of Milk powder.
4. Get 1/2 cup of fine sugar powder.
5. Prepare 3-4 tbsp of warm milk.
6. Make ready Pinch of cardamom powder.
7. Make ready of for decorations.
8. Get of Raw maggi noodles.
9. Get of Tutti fruity.
10. Take of Almonds or chocos.

Steps to make Mushak mithai (Coconut ladoos):

1. Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands..
2. Now sprinkle warm milk little by little and start mixing into a thick mixture. Knead it into a smooth dough..
3. Divide the dough into equal portions and roll it into a smooth ball..
4. Now roll the balls over the desiccated coconut till the balls are covered evenly. Keep aside for sometimes..
5. Once they harden store it in an airtight container and refrigerate..
6. Note: we can make any shape with this using different colours and essence..

So that is going to wrap this up with this special dish mushak mithai (coconut ladoos) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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