Recipe of Quick Pavlova

Pavlova.

Hello, I am Betty. Today, we're going to prepare pavlova recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pavlova Recipe

Pavlova is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pavlova is something that I have loved my whole life.

Pavlova is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pavlova is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pavlova using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pavlova:

1. Prepare of Meringue.
2. Prepare 4 large of Eggs.
3. Make ready 1 1/4 cup of White Sugar.
4. Get 1 tsp of Vanilla Extract.
5. Prepare 1 tsp of Lemon Juice.
6. Get 2 tsp of Cornstarch.
7. Prepare 1 of Fruit of choice.
8. Take of Whipped Cream (if you make your own).
9. Take 1 pints of Heavy Cream.

Steps to make Pavlova:

1. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.".
2. Preheat oven to 300°F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper..
3. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch..
4. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center..
5. Bake for 1 hour. Cool on a wire rack..
6. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices..

So that's going to wrap it up for this special dish pavlova recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

Tags: Pavlova Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post