Recipe of Quick Wiener schnitzel(Viennese veal cutlets)
Wiener schnitzel(Viennese veal cutlets). Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria. Wiener schnitzel means "Viennese cutlet" in German, and it is one of Austria's most traditional and representative dishes.
The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. With its crisp, golden coating and accompanied by a delectable potato salad it is one of Austria's most loved dishes. VIENNA FOODTRIP - Wiener Schnitzel More Viennese recipes: http (The egg becomes too thin if you beat it too much).
Hi, I am Jessica. Today, I will show you a way to make wiener schnitzel(viennese veal cutlets) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Wiener schnitzel(Viennese veal cutlets) is something that I have loved my entire life.
Wiener schnitzel(Viennese veal cutlets) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Wiener schnitzel(Viennese veal cutlets) is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Get 250 g of veal cutlets, very thinly sliced.
- Get Handful of plain flour.
- Make ready 2 of eggs beaten.
- Make ready Handful of breadcrumbs.
- Prepare of Salt.
- Make ready of Black pepper, ground.
- Get 5 of large Potatoes.
- Take 1 table spoon of butter/margarine.
- Make ready 1 of little milk.
- Prepare of Oil for frying.
- Get to taste of Salt.
Steps to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices.
- Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess..
- Shallow fry both sides till golden brown..
- Drain on a kitchen paper..
- Meanwhile, boil the potatoes, drain..
- Mash and add the margarine and milk and blend to a smooth consistency..
- Serve hot..
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