Recipe of Speedy Nacho chicken casserole#mycookbook
Nacho chicken casserole #mycookbook. Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use.
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Hello, I am Virginia. Today, I'm gonna show you how to prepare nacho chicken casserole #mycookbook recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Nacho chicken casserole #mycookbook Recipe
Nacho chicken casserole #mycookbook is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Nacho chicken casserole #mycookbook is something that I've loved my entire life.
Nacho chicken casserole #mycookbook is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nacho chicken casserole #mycookbook is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nacho chicken casserole #mycookbook:
- Prepare 2 cups of diced cooked chicken.
- Prepare 1 cup of uncooked instant white rice.
- Take 1/2 cup of water.
- Get 1 can of diced tomatoes, drained.
- Prepare 1 can of cream of chicken soup.
- Make ready 1 cup of frozen corn.
- Take 1 can of chopped green chiles, undrained (you could use a can of rotel).
- Make ready 1 tsp of taco seasoning mix.
- Make ready 1 1/2 cups of shredded cheese.
- Take 1 cup of broken tortilla chips.
Steps to make Nacho chicken casserole #mycookbook:
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..
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