Recipe of Speedy Shahi Tukda

Shahi Tukda.

Hi, I'm Virginia. Today, I'm gonna show you how to make shahi tukda recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Shahi Tukda Recipe

Shahi Tukda is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Shahi Tukda is something which I have loved my entire life. They're fine and they look wonderful.

Shahi Tukda is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shahi Tukda is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi tukda using 19 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukda:

1. Prepare of For Rabri.
2. Take 4 cup of milk or 1 litre full fat whole milk.
3. Make ready 2-2.5 tablespoon of sugar as required.
4. Make ready 3 tablespoon of milk powder (Optional).
5. Prepare 1/4 teaspoon of cardamom powder.
6. Prepare 1 tablespoon of masala milk powder (Optional).
7. Take 1 teaspoon of kewra water or 1 teaspoon rose water.
8. Take 1 pinch of safroon.
9. Make ready of For sugar syrup.
10. Take 1/2 cup of sugar.
11. Prepare 1/4 Cup of water.
12. Make ready 1/4 Teaspoon of cardamom powder.
13. Take of For pan frying bread.
14. Take 5-6 Slices of bread white.
15. Make ready 2 table spoon of ghee 1 tablespoon for frying each bread.
16. Prepare of For Garnishing.
17. Make ready 12-15 of Almonds blanched and sliced.
18. Take A few of strands of safroon (Optional).
19. Prepare 10-12 of pistachios blanched and sliced.

Instructions to make Shahi Tukda:

1. Blanching Dryfruits first heat a cup of water till it begins to boil..
2. Add the pistachios and almonds to the hot water.
3. Cover and keep a side for 30 min then peel both and slice them and keep aside.
4. Making Rabri for shahi tukda in a broad thick bottomed pain or kadi take 1 liter of full fat whole milk and bring it's first boil..
5. Then add milk powder the addition of milk powder reduces the cooking time of Rabri milk powder is not essential.just you will have to simmer the milk for some more minutes..
6. Add masala milk powder if you don't have just add a pinch of safroon and 1/4 tsp cardamom powder.
7. Remove the clotted cream which form on the top of the milk and add it back to the milk also keep on scraping the dried milk from the sides and add them back to the milk.
8. Do stir and scrape often so that the milk doesn't get browned from the bottom as well as the sides..
9. Keep on stirring removing the clotted cream.
10. Switch off when the milk has reduced and become thickness..
11. Add sugar stir well so that the sugar dissolves.
12. Add saffron with kewra water.
13. Now it will take about 1 hour for the milk to thicken on a low flame.
14. Pan frying the bread slices slice the crusts of the bread cut them into any shape which you like.
15. Heat 1 tsp of ghee in a flat pan.
16. Place the bread slices and on a low to medium heat toast them.
17. When one side is browned flip and toast the other side flip once or twice more to get an even golden color and browning..
18. Drain the bread slices on paper or towels.
19. Add 1 tsp ghee again and toast the remaining batch keep all the toasted bread side..
20. Making sugar syrup for shahi tukda. Mix 1/2 cup of sugar with 1/4 cup water in a pan you can beign with the sugar syrup when to start To toast bread slices.
21. Keep the sugar solution on a low heat the mixture would start to come to a boil.
22. Cook till you get a one thread consistency in the sugar syrup.
23. Switch off the flame when one thread consistency is reached add cardamom powder and stir..
24. Making Shahi tukda. Now dip the bread slices in sugar syrup with the help of a spoon coat the bread slices evenly with the sugar syrup..
25. Arrange the sugar syrup soaked bread slices neatly in a serving plate..
26. Pour the Rabri on the sugar syrup coated bread slices.
27. Garnish with almonds, pistachios and tutifruti.
28. Shahi tukda is ready to serve now..

So that's going to wrap it up for this exceptional dish shahi tukda recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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