Recipe of Speedy Spanakopita (veg) traditional Greek pastry

Spanakopita (veg) traditional Greek pastry.

Hello, I'm Annette. Today, I'm gonna show you how to prepare spanakopita (veg) traditional greek pastry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Spanakopita (veg) traditional Greek pastry Recipe

Spanakopita (veg) traditional Greek pastry is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Spanakopita (veg) traditional Greek pastry is something which I've loved my whole life. They are fine and they look fantastic.

Spanakopita (veg) traditional Greek pastry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spanakopita (veg) traditional Greek pastry is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spanakopita (veg) traditional greek pastry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanakopita (veg) traditional Greek pastry:

1. Take 10 of phyllo pastry sheets.
2. Make ready 1 bunch of spinach rinsed, drained and chopped.
3. Take 1 of Onions diced.
4. Get 4-5 cloves of garlic chopped.
5. Prepare 1 tbsp of olive oil.
6. Get 1 of spring onion chopped.
7. Get 100 grams of cottage cheese.
8. Get 1/2 Cup of melted Butter.
9. Prepare 1 tbsp of black pepper.
10. Get 1 tbsp of mix herbs.
11. Get to taste of Salt.

Steps to make Spanakopita (veg) traditional Greek pastry:

1. Preheat oven to 350 degrees. Grease a square baking tray with cooking spray. Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach..
2. Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside..
3. Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly..
4. Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. Test with a knife.Let stand for 5-10 minutes before cutting and serving..

So that is going to wrap this up for this special dish spanakopita (veg) traditional greek pastry recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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