Recipe of Super Quick Any Flavor Buttercup Cake

Any Flavor Buttercup Cake.

Hi, I am Florence. Today, we're going to make any flavor buttercup cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Any Flavor Buttercup Cake Recipe

Any Flavor Buttercup Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Any Flavor Buttercup Cake is something which I've loved my whole life. They're fine and they look wonderful.

Any Flavor Buttercup Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Any Flavor Buttercup Cake is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Any Flavor Buttercup Cake:

1. Make ready of mashed bananas.
2. Prepare of eggs.
3. Take of oil.
4. Make ready of milk.
5. Prepare of sugar.
6. Get of honey.
7. Prepare of vanilla.
8. Get of almond extract.
9. Make ready of self rising flour.
10. Make ready of baking powder.
11. Make ready of baking soda.
12. Take of any flavor instant oatmeal.
13. Prepare of Glaze.
14. Make ready of butter.
15. Make ready of milk.
16. Make ready of powder sugar.
17. Take of honey.
18. Take of vanilla.
19. Prepare of almond extract.

Instructions to make Any Flavor Buttercup Cake:

1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan..
2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake..
3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides..
4. Serve this cake hot or room temperature. It's very versatile in every way..

So that is going to wrap this up with this special dish any flavor buttercup cake recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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