Recipe of Super Quick Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens

Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens.

Hello, I'm Erika. Today, I will show you a way to prepare sautéed trout filet topped with apple mostardo and garlicky collard greens recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens Recipe

Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens is something which I have loved my entire life.

Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed trout filet topped with apple mostardo and garlicky collard greens using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens:

1. Prepare of Sautéed Trout with Apple Mostardo.
2. Prepare 1 oz of water, hot.
3. Take 1 1/2 tbsp of raw sugar.
4. Prepare 1 oz of sherry vinegar.
5. Take 1 each of lemon, zested and juiced.
6. Take 1/4 cup of dried currants.
7. Make ready 3 1/2 tbsp of olive oil, divided.
8. Take 2 tsp of brown mustard seed.
9. Get 1 of green apple, cut into medium dice.
10. Make ready 1/2 tsp of kosher salt.
11. Take 1/2 tsp of Dijon mustard.
12. Prepare 16 oz of fresh trout filet, skin on.
13. Get of Garlicky Collard Greens.
14. Take 1 clove of garlic, sliced thinly.
15. Prepare 1 bunch of collard greens.
16. Get 1 of Kosher salt, to taste.
17. Get 1 of Black pepper, to taste.

Steps to make Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens:

1. Combine the hot water, raw sugar, sherry vinegar, lemon juice, lemon zest, and dried currants. Let stand for at least 10 minutes..
2. Heat a small sauce pot over medium heat. Add 1/2 tablespoon olive oil and mustard seeds. Bloom the seeds in the oil (heat slowly while stirring) until the seeds start to sizzle or pop..
3. Add the apples to the pot. Stir to combine with the oil and mustard seed, then add the currant mixture and salt. Bring to a boil, then reduce to a simmer, and cook for 10-15minutes. Add Dijon mustard while still hot, and set aside..
4. Season fish with salt to taste. Wash collard greens in water, handling gently so as not to bruise them. Remove stems from collard greens, tear into 2-inch pieces, and set aside..
5. Heat a sauté pan over medium-high heat. Coat the bottom of the pan with 2 tablespoons olive oil. Continue to heat until the oil begins to lightly smoke. Without overcrowding, add the fish, skin-side down. Cook without turning or moving until the fish is cooked most of the way through, well colored and crisp on the skin side. Flip, and cook briefly to finish and remove from pan..
6. Adjust heat to medium-low, add 1 tablespoon olive oil. Add garlic. Cook slightly, but do not brown. Add collard greens, and stir as they wilt. Season with salt and pepper..
7. Place a mound of greens in the center of your plate, and top with trout filet, skin-side up..
8. Spoon mostardo over the trout. Serve and enjoy!.

So that's going to wrap it up for this exceptional dish sautéed trout filet topped with apple mostardo and garlicky collard greens recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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