Recipe of Super Quick Stick mango chicken wraps

Stick mango chicken wraps.

Hi, I'm Jessica. Today, I will show you a way to prepare stick mango chicken wraps recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Stick mango chicken wraps Recipe

Stick mango chicken wraps is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stick mango chicken wraps is something that I've loved my whole life. They're fine and they look wonderful.

Stick mango chicken wraps is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Stick mango chicken wraps is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stick mango chicken wraps using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stick mango chicken wraps:

1. Get of Need:.
2. Make ready 1 of large frying pan.
3. Take 1 of knife.
4. Take 1 of chopping bored.
5. Get 1 of grater.
6. Take 1 of garlic press.
7. Prepare 2 of large potatoes.
8. Make ready 1 of shallot.
9. Make ready 1 of garlic clove.
10. Get 1 of red pepper.
11. Get 1/2 of lemon.
12. Make ready 1 of baby gem lettuce.
13. Take 420 g of diced chicken.
14. Get Bunch of fresh Coriander.
15. Make ready 1 sachet of tomato puree.
16. Take of North Indian Curry powder (or just any curry powder).
17. Make ready of Mango chutney.
18. Take 6 of Soft taco wraps (or as many as you need).

Steps to make Stick mango chicken wraps:

1. Roast the wedges: Preheat the oven to 200c (gas 6). Chop the potatoes into wedges (no need to peel) Pop the wedges on a large baking tray in a single layer and drizzle oil, salt and pepper over them all to season. Roast on op shelf for 25-30 mins, turning halfway through. (until golden).
2. Finish the prep: Halve, peel and thinley slice the shallot. Peel and press the garlic in a galic press. Halve the pepper, get rid of the core and seeds and slice. Zest the lemon and cut into wedges. Roughly chop the coriander. Trim the root from the lettuce, halve lenghways, thinly slice. Mix the lettuce and half of the coriander together into a bowl..
3. Start cooking: Heat a drizzle of oil in a lrage frying pan over a medium-high heat. Once hot, add the diced chicken and sliced peppers to the pan. Season with salt and pepper. Stir-fry until the peppers have softened and the chicken is golden all over. Add the shallots to the pan. Continue to stir-fry until the shallot is softened and chicken is cooked..
4. Add the flavor: Now mix the garlic, lemon zest, tomato puree, curry powder, and a large spoon of mango chutney together in a bowl. Once the chicken is fully cooked, stir the mixture into the pan and cover the chicken until fully covered. Cook everything until everything begins to caramelise. Remove from the heat..
5. Making the mango mayo: If you want the taco shells slightly cooked, place on the middle shelf of the oven and cook until warm 2-3 minutes. In a small bowl mix a heap of mayo with a nice spoonful of mango chutney. Mix!.
6. Dish up: Serve everything on a plate Remove the potato wedges from the oven and serve alongside the wraps. Enjoy!!!.

So that's going to wrap it up for this exceptional dish stick mango chicken wraps recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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