Recipe of Ultimate Stuffed Grilled Squid
Hello, I am Nadine. Today, I will show you a way to make stuffed grilled squid recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Stuffed Grilled Squid Recipe
Stuffed Grilled Squid is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Stuffed Grilled Squid is something which I've loved my whole life. They're nice and they look fantastic.
Stuffed Grilled Squid is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Stuffed Grilled Squid is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stuffed grilled squid using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Grilled Squid:
- Prepare 1 of large Squid, able to stuff vegetables.
- Make ready 1 of chop red onion.
- Make ready 1 of chop seeded tomato.
- Make ready 1 pc of calamansi juice.
- Make ready 1 tsp of fish sauce.
- Make ready of Salt.
- Prepare of Pepper.
Instructions to make Stuffed Grilled Squid:
- Clean the Squid, remove ink, the mouth and spinal.
- Combine onion, tomato, squeeze some calamansi and add fish sauce, mix all together.
- Stuff inside the squid, add some bamboo scewers to place the head upon grilling it..
- Also make some diaginal cut in the body upon serving.
So that is going to wrap this up with this distinctive dish stuffed grilled squid recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
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