Recipe of Favorite Anzac Biscuits
Hi, I am Betty. Today, we're going to make anzac biscuits recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Anzac Biscuits Recipe
Anzac Biscuits is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Anzac Biscuits is something that I've loved my entire life.
Anzac Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Anzac Biscuits is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook anzac biscuits using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anzac Biscuits:
- Prepare 170 g of Oats.
- Prepare 100 g of plain flour.
- Get 100 g of caster sugar.
- Get 100 g of butter plus extra for greasing.
- Make ready 1 tbsp of golden syrup.
- Prepare 1 tsp of bicarbonate of soda.
Steps to make Anzac Biscuits:
- Heat your oven to 180C. In a bowl mix together oats, flour and sugar. Melt the butter in a small pan and once melted stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture..
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients..
- Put dessertspoonfuls of the mixture in to buttered baking sheet. Bake the biscuits in batches for 8-10mins until golden. Transfer to a wire rack to cool..
- Tip: leave about 2.5cm/1in apart to allow the biscuits to spread..
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