Recipe of Favorite Dark Chocolate Afghans

Dark Chocolate Afghans.

Dark Chocolate Afghans

Hello, I'm Florence. Today, I will show you a way to prepare dark chocolate afghans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Dark Chocolate Afghans Recipe

Dark Chocolate Afghans is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dark Chocolate Afghans is something which I've loved my entire life.

Dark Chocolate Afghans is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Dark Chocolate Afghans is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have dark chocolate afghans using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Afghans:

  1. Make ready of Biscuits.
  2. Prepare 200 grams of butter.
  3. Make ready 1/2 cup of sugar.
  4. Make ready 1 1/4 cup of all-purpose flour.
  5. Take 1/4 cup of Dutch cocoa powder (a very dark cocoa powder).
  6. Take 2 cup of crushed weetbix.
  7. Prepare 1/4 cup of dessicated coconut.
  8. Get of Icing.
  9. Make ready 70 grams of Dark chocolate.

Steps to make Dark Chocolate Afghans:

  1. Melt the butter and mix in sugar..
  2. Sift in flour and cocoa powder and stir to combine..
  3. Fold in weetbix and coconut until just combined..
  4. With your hands, roll golf balls sized amounts of mixture into a ball and places on a baking tray. Flatten the ball with your fingers so that the biscuit is approx 3 cm thick..
  5. Bake at 360°F for 15 minutes. Leave to cool on the tray for 10 mins then transfer to a wire rack until cold..
  6. To make icing, melt the chocolate until liquid and then spread on top of each biscuit. Enjoy!.
  7. Extra: you can place a walnut on the top of each biscuit or sprinkle with your favorite decorative sprinkle. I'm boring, i like mine plain with a cup of tea!.

So that's going to wrap it up with this special dish dark chocolate afghans recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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