Recipe of Favorite Red Velvet Cake

Red Velvet Cake.

Hello, I am Brenda. Today, I will show you a way to prepare red velvet cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Red Velvet Cake Recipe

Red Velvet Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake is something which I've loved my whole life.

Red Velvet Cake is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Red Velvet Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

1. Get of Cake Batter.
2. Get of cake flour.
3. Get of unsweetened cocoa powder.
4. Prepare of baking soda.
5. Prepare of salt.
6. Get of unsalted butter, room temperature.
7. Get of sugar.
8. Take of eggs.
9. Take of vegetable oil.
10. Prepare of white vinegar.
11. Make ready of vanilla extract.
12. Make ready of buttermilk, room temperature.
13. Prepare of red food coloring gel.
14. Take of Cream Cheese Frosting.
15. Get of cream cheese, room temperature.
16. Prepare of non dairy whipping cream, chilled.

Instructions to make Red Velvet Cake:

1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 8 inch (23 cm) round cake pans..
2. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine..
3. In another bowl mix butter with sugar until combined..
4. Incorporate eggs one at a time..
5. Mix in oil,vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined..
6. Gradually add red food coloring until the desired color is reached. Pour the batter evenly into the prepared pans. Bake for about 30 minutes until a toothpick inserted into the center comes out clean. Let pans cool on a cooling rack for 10 minutes. Remove the cakes from the pan and let them cool completely..
7. Prepare the frosting. Beat the cream cheese with powdered sugar(according to taste) until smooth. In another bowl whip the cream until stiff peaks form.Gradually fold into the cream cheese mixture until well combined..
8. Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside..
9. Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake. Decorate the cake with remained cake crumbs if desired. The cake is ready to serve. The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature.

So that's going to wrap it up with this exceptional dish red velvet cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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