Recipe of Favorite Sweet phyllo rolls stuffed with ashta cream - znoud el sitt

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt. Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. This homemade recipe takes some dedication, but the end result is so worth it! Znoud El Sit in Arabic translates to "the upper arms of a woman." A silly name, I have heard.

Znoud el sit are delicious fried phyllo rolls, stuffed with an easy homemade cream (ashta) and dipped in sugar syrup. Freezing Znoud El Sit: To freeze the uncooked rolls, lay flat onto a parchment paper lined baking sheet in the freezer for a couple of hour until frozen solid, at which point. Delicately remove the phyllo roll from the plastic sleeve.

Hi, I'm Florence. Today, I'm gonna show you how to make sweet phyllo rolls stuffed with ashta cream - znoud el sitt recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt Recipe

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something that I have loved my whole life. They're fine and they look fantastic.

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:

1. Get 500 g of phyllo dough sheets, equivalent to 24 sheets.
2. Make ready 6 cups of vegetable oil, for frying.
3. Take of - For the ashta cream: prepare ahead of time.
4. Prepare 2 cups of milk.
5. Take 2 cups of whipping cream.
6. Get 6 slices of American-style white bread.
7. Prepare 5 tablespoons of cornstarch, dissolved in ½ cup water.
8. Make ready of - For the sugar syrup:.
9. Take 2 1/2 cups of sugar.
10. Prepare 1 1/2 cups of water.
11. Make ready 1 teaspoon of lemon juice.
12. Get 1 teaspoon of orange blossom water.
13. Make ready 1 teaspoon of rose water.
14. Make ready of For garnishing:.
15. Get of Candied orange blossom, optional.
16. Get 1/2 cup of raw ground pistachios.

Instructions to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each..
4. Put a strip on the table horizontally and another strip over it vertically forming a cross..
5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one..
6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper..
7. Immerse each roll in the sugar syrup for a few minutes..
8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold..
9. Note: You can find the recipe 'Ashta cream' under my profile.

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