Recipe of Homemade Biscuit Chicken Pot Pie
Hi, I am Florence. Today, we're going to make biscuit chicken pot pie recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Biscuit Chicken Pot Pie Recipe
Biscuit Chicken Pot Pie is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Biscuit Chicken Pot Pie is something that I've loved my entire life. They are fine and they look wonderful.
Biscuit Chicken Pot Pie is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Biscuit Chicken Pot Pie is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit Chicken Pot Pie:
- Get 1 can of 8 biscuits.
- Make ready 2 tablespoons of butter.
- Prepare 1 of small package frozen veggie mix: carrots, peas, corn and green beans.
- Make ready 2 of chicken breasts cooked and shredded.
- Prepare 1-2 cups of chicken broth adapt to your preference.
- Take 1 can of Cream of Chicken Soup regular size.
- Make ready 1 can of cream of celery.
- Make ready to taste of salt and pepper.
Instructions to make Biscuit Chicken Pot Pie:
- Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste..
- Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth..
- On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a "pre-bake". Take them out of the oven. Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it's just adds to dirty dishes..
- Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot..
So that is going to wrap it up for this exceptional dish biscuit chicken pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
Tags: Biscuit Chicken Pot Pie Recipe
Food Recipes
Cook Recipes
Cake Recipes
