Recipe of Homemade Cabbage Outer Leaves & Seafood Okonomiyaki
Cabbage Outer Leaves & Seafood Okonomiyaki.
Hello, I'm Crystal. Today, we're going to prepare cabbage outer leaves & seafood okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cabbage Outer Leaves & Seafood Okonomiyaki Recipe
Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I have loved my entire life. They are nice and they look wonderful.
Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cabbage Outer Leaves & Seafood Okonomiyaki is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Take of *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water.
- Make ready 100 of gCabbage Outer Leaves.
- Get of Salt & Pepper.
- Prepare 100 g of Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly.
- Prepare 1/4 cup of Edamame.
- Make ready 1/4 cup of Cork Kernels.
- Take 1/4 cup of Self Raising Flour.
- Prepare 1 of Egg.
Instructions to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well..
- Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper..
- Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine..
- Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking..
- Enjoy with the sauce of your choice. I dressed them with 'Okonomiyaki' Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley..
So that's going to wrap it up for this distinctive dish cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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