Recipe of Homemade Carrot Burfi

Carrot Burfi.

Hi, I'm Erika. Today, I will show you a way to make carrot burfi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Carrot Burfi Recipe

Carrot Burfi is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Carrot Burfi is something that I have loved my entire life.

Carrot Burfi is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrot Burfi is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot burfi using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Burfi:

1. Prepare 3 tsp of ghee.
2. Make ready 4 cups of grated carrot.
3. Take 1.5 cup of milk.
4. Take 1/2 cup of sugar.
5. Take 1/4 tsp of cardamom powder.
6. Prepare of Few cashews.
7. Take of Few raisins.
8. Prepare of Few pistachios.

Steps to make Carrot Burfi:

1. Grate the carrots..
2. In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins..
3. In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares..

So that is going to wrap this up with this special dish carrot burfi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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