Recipe of Homemade Dhapate/Maharashtrian Masala Flat Bread
Dhapate/Maharashtrian Masala Flat Bread.
Hello, I'm Jessica. Today, we're going to prepare dhapate/maharashtrian masala flat bread recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Dhapate/Maharashtrian Masala Flat Bread Recipe
Dhapate/Maharashtrian Masala Flat Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dhapate/Maharashtrian Masala Flat Bread is something which I have loved my whole life. They are nice and they look fantastic.
Dhapate/Maharashtrian Masala Flat Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Dhapate/Maharashtrian Masala Flat Bread is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have dhapate/maharashtrian masala flat bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhapate/Maharashtrian Masala Flat Bread:
- Take 2 cups of jowar flour (white millet/sorghum flour).
- Get 1/4 cup of gram flour.
- Make ready 1/2 tsp of red chilli powder.
- Make ready 1 tsp of roasted cumin and coriander powder.
- Get as required of oil (for roasting).
- Make ready to taste of salt.
- Get as required of lukewarm water to mix the dough.
Instructions to make Dhapate/Maharashtrian Masala Flat Bread:
- Mix all the above ingredients..
- Add lukewarm water and knead into a soft dough..
- Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion..
- Lift with both hands, and place it on the griddle..
- Spread a little water on the top of the roti..
- Turn the roti, and then put oil on both the sides till golden brown in colour.
- Serve with curd, pickle or chutney..
So that is going to wrap it up for this exceptional dish dhapate/maharashtrian masala flat bread recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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