Recipe of Homemade Fried Moong Daal Kachori

Fried Moong Daal Kachori.

Hi, I'm Roselyn. Today, I will show you a way to prepare fried moong daal kachori recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Fried Moong Daal Kachori Recipe

Fried Moong Daal Kachori is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Fried Moong Daal Kachori is something which I have loved my whole life. They're nice and they look fantastic.

Fried Moong Daal Kachori is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Fried Moong Daal Kachori is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried moong daal kachori using 10 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Fried Moong Daal Kachori:

1. Prepare 200 gms of Moong Dal (used the store bought ready pack).
2. Prepare 1.5 tsp of Dry Mango Powder/Amchoor Powder).
3. Get 1-1.5 tsp of Red chilli powder.
4. Take 1.5 tsp of Dhaniya powder.
5. Get 1 tsp of coarsely ground fennel seeds (Saunf).
6. Make ready 1/2 Kg of Maida/All-purpose Flour/Plain Flour.
7. Take 125 gm of Clarified ghee.
8. Make ready to taste of Salt.
9. Take of Oil for Frying.
10. Prepare of Room temperature water for kneading the dough.

Steps to make Fried Moong Daal Kachori:

1. Add salt and ghee in the flour..
2. Rub the ghee in the flour, using your hand. This helps the to incorporate nicely..
3. Knead this into a semi stiff dough..
4. Cover the dough with a muslin cloth..
5. Rest the dough for at least 30 minutes..
6. Roughly grind the Moong Dal in a grinder to coarse consistency..
7. Add in the Dry Mango powder, Dhaniya powder, coarsely grounded fennel seeds and give everything a quick mix..
8. Taste the mix. You can adjust the mix as per your taste..
9. After 30 minutes, add in the oil in a shallow pan or a wok on medium for frying..
10. Take about a lemon size balls and roll into a smooth ball..
11. Divide the dough into equal size balls.
12. Press each dough ball in between your palms to make a 2 inch diameter circle Add the stuffing in the center..
13. Add about two teaspoons of stuffing in it..
14. Roll the edges on top of the stuffing and seal it tightly..
15. Do not add too much of stuffing or else it will pop out while frying..
16. I have forgotten the pics, for shaping this, will do next time..
17. Gently slide each of the stuffed moong dal Kachori in the hot oil..
18. Fry this on slow stirring in between. Each batch will roughly take around 25-30 minutes. Do not rush or else it will not cook properly..
19. This can be eaten as a tea time snack or one can add some spicy Aloo bhaji and enjoy them..
20. Once cooled completely, store in an air tight container..

So that's going to wrap this up with this special dish fried moong daal kachori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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