Recipe of Homemade Healthy Rice Flour Banana Cake
Healthy Rice Flour Banana Cake.
Hello, I'm Stella. Today, we're going to prepare healthy rice flour banana cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Healthy Rice Flour Banana Cake Recipe
Healthy Rice Flour Banana Cake is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Healthy Rice Flour Banana Cake is something that I have loved my whole life. They're fine and they look wonderful.
Healthy Rice Flour Banana Cake is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Healthy Rice Flour Banana Cake is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have healthy rice flour banana cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Rice Flour Banana Cake:
- Take of Eggs.
- Prepare of Sugar.
- Make ready of ◎Rice flour.
- Get of ◎Almond flour.
- Get of ◎Baking powder.
- Take of Banana.
- Get of Milk.
Instructions to make Healthy Rice Flour Banana Cake:
- Bring the eggs to room temperature. Combine the ◎ ingredients and sift together. Mash the banana with a fork and add the milk. Preheat the oven to 180°C..
- Put the eggs and sugar in a bowl and whip with a hand mixer until thick and ribbons form. Add the banana and quickly mix..
- Add the sifted ◎ ingredients and use a hand mixer on low to lightly mix. Pour into the pan. Drop the pan from a low height 2~3 times onto a paper towel to get rid of air bubbles..
- Bake in an oven preheated to 180°C for 20-25 minutes. When a toothpick or skewer inserted into the center comes out clean, it is done. Remove the cake from the pan and let cool..
- When cooled, top as desired with powdered sugar. If you aren't worried about calories, you can also top with cream!.
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