Recipe of Homemade Mitha Malai Gujia

Mitha Malai Gujia.

Hi, I'm Roselyn. Today, I will show you a way to prepare mitha malai gujia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Mitha Malai Gujia Recipe

Mitha Malai Gujia is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mitha Malai Gujia is something which I've loved my whole life.

Mitha Malai Gujia is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Mitha Malai Gujia is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mitha malai gujia using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mitha Malai Gujia:

1. Prepare 1 of Malai / cream.
2. Make ready 1 litre of Full cream milk.
3. Make ready 1/2 cup of Sugar.
4. Get 1 tsp of Cornflour.
5. Make ready 2 tsp of Milk powder.
6. Make ready 2/ 3 of Cardamom (crushed / powdered).
7. Take 3/4 of Kesar / Saffron (soaked in milk).
8. Make ready 3/4 drops of Rose water.
9. Take 2 of . Sugar syrup.
10. Take 2 cups of sugar.
11. Make ready 1 and 1/2 cups of Water.
12. Prepare 1/2 lemon of Lemon juice.
13. Prepare 3 of Gujia shell.
14. Take 1 cup of Flour.
15. Take 1 pinch of Salt.
16. Prepare 1 tbs of Ghee / clarified butter.
17. Take 4 of Gujia filling.
18. Make ready 1/2 cup of Milk powder.
19. Take 2 tbs of Milk.
20. Make ready 2 tbs of Semolina.
21. Prepare 2 tbs of Sugar.
22. Get 1 tbs of Ghee.
23. Take 1/2 cup of Dry fruits (cashews, almonds, raisins, pistachios cut into small pieces).
24. Get 2/3 of Cardamom (crushed / powdered).
25. Get 1/2 tsp of Nutmeg powder.
26. Take 1/4 cup of Grated coconut.
27. Take 1 cup / as per necessity of White oil (for deep frying).

Steps to make Mitha Malai Gujia:

1. Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve.
2. Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency..
3. Add cardamom kesar and rose water, turn off the heat, cool down to room temperature.
4. For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup..
5. For the shell mix everything to form a firm dough.
6. Brush some oil, cover it and keep for one hour.
7. For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down.
8. Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design.
9. Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little.
10. Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr.
11. Now place gujia,then place rabdi and serve.

So that is going to wrap this up for this special dish mitha malai gujia recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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