Recipe of Homemade Pickled Cabbage & Shredded Duck Vermicelli雪菜鴨絲湯米

Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米.

Hello, I'm Betty. Today, we're going to prepare pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 Recipe

Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is something which I've loved my whole life.

Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米:

1. Take 1/4 of roasted duck 燒鴨.
2. Take 1 of chilli pepper (not spicy).
3. Get of Vermicelli 米粉.
4. Make ready 1 tsp of soya sauce.
5. Make ready 1 tsp of cornstarch.
6. Get 150 ml of boiled water.
7. Prepare 1-2 of pickled cabbage/potherb mustard (fresh) or ones in pack 雪菜.

Steps to make Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米:

1. Just got them in the wet markets. Fresh!.
2. Rinse well and Soak those cabbage for 3-4 hrs. If not in hong kong can go into chinese stores and ask for a pack (雪菜) refer to top right picture in the photo. Even less work needed with packed cabbage.
3. Slice those chilli (non spicy ones) and shred those ducks. Remove all bones in the roasted duck..
4. Rinse out the cabbage again and squeeze out all water. Chop them up. In another bowl add a tsp of cornstarch, 1 spoon of light soya sauce and 150ml water and mix well..
5. No need to add anything.Throw in the cabbage in a high med heat pot/pan and fry for 1 min to dry up the water in cabbage abit. (If you have the packed cabbage just throw all duck, cabbage and chilli in the pot and heat it up and its done!).
6. Throw in the duck and mix well and let the oil of the duck comes out abit. 2~4mins.
7. Add in those chilli and the mix sauce in the pot. Mix well until you feel the sauce is boiling. (If its too sticky while cooking add in more boiled water/ if to watery cook longer).
8. Taste it, should be abit salty since this is best with any soup noodles..
9. Just cook a Vermicelli in water. When cooked place the Vermicelli with the water in a bowl and add those cabbage duck on top. Done! (can make a very mild chicken broth with the Vermicelli if you think the broth is bland) Leftovers can be kept in fridge for 2~3 days!.

So that is going to wrap it up with this special dish pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

Tags: Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 Recipe

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