Recipe of Perfect Basbusa
Basbusa. Basbusa macaan Badan ( Doorsho Soor ) By Qamar Bint Amiir. Today's recipe is semolina cake.its so much yummy. It is a Turkish dessert.they called basbusa.basbusa make different.
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Hi, I'm Stella. Today, I'm gonna show you how to make basbusa recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Basbusa Recipe
Basbusa is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Basbusa is something that I have loved my whole life.
Basbusa is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Basbusa is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basbusa using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Basbusa:
- Get of Basbusa.
- Take 2 cups of Semolina.
- Prepare 1 cup of Shredded Coconut.
- Take 3/4 cup of White Sugar.
- Take 1 teaspoon of Baking Powder.
- Get 1 tablespoon of Vanilla.
- Take 100 g of Melted Butter.
- Make ready 250 ml of Heavy / Thick Cream.
- Make ready of Sugar Syrup.
- Prepare 1.5 cups of White Sugar.
- Take 1 cup of Water.
- Make ready 1 teaspoon of lemon juice.
- Make ready 1 tablespoon of rose water.
Steps to make Basbusa:
- We start with the Sugar syrup first.
- Bring water and sugar to a boil. Stir gently..
- Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins.
- Remove from heat. Add lemon juice and rose water. And let the syrup cool..
- Start on the basbusa mix. Mix all the dry ingredients.
- Add the vanilla and butter and mix..
- Then add the cream. And mix. It will be a wet sand consistency..
- Move to a baking dish and pat flat with a wet hand..
- Score lines and add pealed almonds.
- Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F.
- Adjust time as needed. You are aiming for crisp edges..
- Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully..
- Cut into the score lines. This will help with absorbing the sugar syrup..
- Pour sugar syrup over quickly; within minutes of removing from the oven..
- Let it cool. And enjoy!!.
So that is going to wrap it up with this special dish basbusa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
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