Recipe of Perfect Big Red Cake Texas Style

Big Red Cake Texas Style.

Hi, I'm Stella. Today, we're going to prepare big red cake texas style recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Big Red Cake Texas Style Recipe

Big Red Cake Texas Style is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Big Red Cake Texas Style is something which I've loved my entire life. They're nice and they look fantastic.

Big Red Cake Texas Style is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Big Red Cake Texas Style is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook big red cake texas style using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Big Red Cake Texas Style:

1. Make ready of Baking of the Cake.
2. Take of Pillsbury Moist Supreme Classix White Premium Cake Mix.
3. Prepare of Water.
4. Get of Vegetable oil.
5. Take of Eggs.
6. Take of Inside of Baked Cake.
7. Make ready of Strawberry JELL-O 6oz.
8. Make ready of boiling water.
9. Make ready of Big Red Coke.
10. Make ready of Frosting.
11. Make ready of INSTANT Vanilla Pudding 3.4oz.
12. Take of Whole Milk.
13. Get of Cool Whip 8oz.

Steps to make Big Red Cake Texas Style:

1. Preheat oven to 350°F.
2. Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray..
3. Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on Medium speed for 2 minutes.
4. Pour batter into cake pan and spread evenly..
5. Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes). I usually am around 24-26 minutes though..
6. Allow cake to cool for at least 20 minutes prior to adding th frosting on top. But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan. Make sure to go directly up and down when poking holes..
7. Boil 1 cup water for Strawberry JELL-O mix in medium pan. Allow to dissolve but then take off heat. Add 1 can of Big Red Coke with JELL-O..
8. Pour this mixture into cake evenly with a laddle/big spoon. For added flavor, add a can of Big Red coke to the top of the cake as well. Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan..
9. Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl. Whisk for 2 minutes and allow 5 minutes or so to firm..
10. Mix Pudding and Cool Whip until it's mixed into one consistent color. Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours. If possible, cover cake so the outer frosting doesn't harden (it slightly does this)..
11. For best results, cake is fully ripe with flavor after 24 hours inside refrigerator..

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