Recipe of Perfect Fried cheese rolls - rakakat bi jibneh
Fried cheese rolls - rakakat bi jibneh.
Hello, I'm Roselyn. Today, we're going to make fried cheese rolls - rakakat bi jibneh recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fried cheese rolls - rakakat bi jibneh Recipe
Fried cheese rolls - rakakat bi jibneh is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Fried cheese rolls - rakakat bi jibneh is something which I've loved my entire life.
Fried cheese rolls - rakakat bi jibneh is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Fried cheese rolls - rakakat bi jibneh is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried cheese rolls - rakakat bi jibneh using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried cheese rolls - rakakat bi jibneh:
- Make ready 250 g of phyllo dough cut in medium sized triangles.
- Get 250 g of feta cheese, crumbled with a fork.
- Prepare 200 g of mozzarella cheese, grated.
- Make ready 2 cups of vegetable oil, for frying.
- Prepare 3 tablespoons of flour, diluted in 1½ tablespoons water.
Instructions to make Fried cheese rolls - rakakat bi jibneh:
- In a bowl, mix the mozzarella and feta cheese together..
- Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour..
- Repeat with the remaining dough and cheese mixture..
- Deep fry the cheese rolls until they become golden in color from both sides..
- Remove from frying pan and place on a kitchen absorbent paper. Serve hot..
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