Recipe of Perfect Gulkand flavour chocolate.
Gulkand flavour chocolate.. Making Kalakand at home is very easy and simple thing to do. Adding Gulkand (rose petals & sugar mix) in the kalakand simply enhances its taste. Easy Gulkand Filled Chocolate is just healthy enough and satisfies your chocolate cravings!
Free gift wrapping and delivery all over India only from Chocolate Venue. Gulkand, the brand itsself in the field of flavoured paan in Jhansi city, gulkand team introduced the number. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom.
Hello, I'm Stella. Today, I will show you a way to prepare gulkand flavour chocolate. recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Gulkand flavour chocolate. Recipe
Gulkand flavour chocolate. is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gulkand flavour chocolate. is something which I have loved my entire life.
Gulkand flavour chocolate. is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Gulkand flavour chocolate. is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulkand flavour chocolate. using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulkand flavour chocolate.:
- Prepare 1 of White Chocolate slab.
- Take as required of Gulkand.
- Get as required of Chocolate mould.
Steps to make Gulkand flavour chocolate.:
- Cut white chocolate slab into small pieces.
- And keep it double boiler to melt. After chocolate melts..
- Take a chocolate mould of your choice and fill the mould halfway, then spoon a bit of gulkand filling in the center of the chocolate. Pour more chocolate on top of the filling to fill the mold to the top..
- Keep it in refrigerator for 10 minutes to set.
- After 10 minutes unmould chocolate and it's ready to eat..
- You can same pan chocolate also with same method..
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