Recipe of Quick Baked Wet Cake from Aceh (ADEE GROENG-GROENG)

Baked Wet Cake from Aceh (ADEE GROENG-GROENG).

Hi, I'm Denise. Today, I will show you a way to prepare baked wet cake from aceh (adee groeng-groeng) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Baked Wet Cake from Aceh (ADEE GROENG-GROENG) Recipe

Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is something which I have loved my whole life.

Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Baked Wet Cake from Aceh (ADEE GROENG-GROENG) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked wet cake from aceh (adee groeng-groeng) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):

1. Take 3 of duck eggs.
2. Get 280 gr of wheat flour.
3. Get 120 gr of granulated sugar (or to suit one's taste).
4. Take 400 ml of thick coconut milk.
5. Take 2 tbsp of margarine (melted).
6. Prepare 1/2 tsp of vanilla powder.
7. Make ready 1/4 tsp of salt.
8. Take 1 of pandan leaves, thinly sliced for sprinkling.

Steps to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):

1. Prepare the oven, use a moderate temperature (± 160'C) using top and bottom heat. Grease baking pan with margarine --- Cover with baking paper if necessary, set aside..
2. Beat eggs and sugar until the sugar dissolved slightly..
3. Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour..
4. Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt..
5. Pour batter into a round baking dish, sprinkle sliced pandan leaves..
6. Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking..
7. When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set..
8. When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea..

So that is going to wrap it up with this special dish baked wet cake from aceh (adee groeng-groeng) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Baked Wet Cake from Aceh (ADEE GROENG-GROENG) Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post