Recipe of Quick Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce.

Hi, I'm Jessica. Today, we're going to prepare chicken breasts with herb basting sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chicken Breasts with Herb Basting Sauce Recipe

Chicken Breasts with Herb Basting Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Breasts with Herb Basting Sauce is something that I have loved my whole life.

Chicken Breasts with Herb Basting Sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken Breasts with Herb Basting Sauce is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:

1. Make ready 3 T of olive oil.
2. Take 1 T of minced onion.
3. Make ready 1 clove of crushed garlic.
4. Get 1 tsp of dried thyme.
5. Prepare 1/2 tsp of dried rosemary, crushed.
6. Take 1/4 tsp of ground sage.
7. Make ready 1/4 tsp of dried marjoram.
8. Get 1/2 tsp of salt.
9. Get 1/2 tsp of black pepper.
10. Prepare 1/8 tsp of hot pepper sauce.
11. Prepare 4 of chicken breasts, either bone-in with skin or boneless and skinless.
12. Prepare 1-1/2 T of chopped fresh parsley.

Instructions to make Chicken Breasts with Herb Basting Sauce:

1. Preheat oven to 425°F..
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
4. Roast 35-45 min. basting occasionally with pan drippings..
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

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