Recipe of Quick Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce.
Hi, I'm Florence. Today, we're going to make easy chicken nanban with sushi vinegar and tartar sauce recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Recipe
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I have loved my whole life.
Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Take 300 grams of Chicken breast.
- Prepare 1 of Salt.
- Make ready 1 of Pepper.
- Prepare 1 of Plain flour.
- Get 1 of Egg.
- Get of Sweet vinegar sauce.
- Get 100 ml of Sushi vinegar.
- Prepare 2 tsp of Soy sauce.
- Get of Tartar Sauce.
- Prepare 50 grams of Store-bought tartar sauce.
- Make ready 3 tbsp of Marinated onion.
- Prepare 1 tbsp of Milk.
- Get of Accompaniments:.
- Prepare 1 of Vegetables of your choice.
Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:
- Slice the chicken diagonally..
- Sprinkle with salt and pepper, and coat with plain flour..
- Break the egg into a bowl and beat well..
- Dip the chicken in the beaten egg..
- Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil..
- Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce..
- Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together..
- Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken..
- Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together..
- Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready..
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