Recipe of Quick Quick and Easy Steak Quesadillas ~ Easily Gluten Free

Quick and Easy Steak Quesadillas ~ Easily Gluten Free.

Hi, I am Roselyn. Today, we're going to make quick and easy steak quesadillas ~ easily gluten free recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Quick and Easy Steak Quesadillas ~ Easily Gluten Free Recipe

Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something that I've loved my whole life. They're nice and they look wonderful.

Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:

1. Prepare 1 box of thin steak meat (example: Steak-Umm).
2. Make ready 1 of large onion (thickly sliced).
3. Get 1 cup of shredded sharp cheddar cheese (or more, if desired).
4. Get of cilantro.
5. Take 8 of small corn tortillas (I used Guerrero 5 inch).

Instructions to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:

1. Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm..
2. Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm..
3. Spray skillet with oil, if necessary..
4. Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla..
5. Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla..
6. Gently press down on the quesadillas a bit to flatten..
7. When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side..
8. When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp..
9. Repeat with the remaining ingredients..
10. Cut each quesadilla with a pizza cutter and serve..
11. Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas.
12. .

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