Recipe of Quick Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake.
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Rice Cooker Squid Savoury Cake Recipe
Rice Cooker Squid Savoury Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Rice Cooker Squid Savoury Cake is something that I've loved my entire life.
Rice Cooker Squid Savoury Cake is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Rice Cooker Squid Savoury Cake is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- Prepare 150 g of Squid Tube OR Rings *cut into small pieces.
- Prepare of *Note: Squid can be replaced with Octopus, Shrimps or Prawns.
- Prepare 4 of Eggs.
- Make ready 1 tablespoon of Oil.
- Make ready 1 cup of finely chopped Spring Onions OR Cabbage.
- Take 1/4 teaspoon of Dashi Powder.
- Take 1/2 cup of Self-Raising Flour.
- Prepare 1/4 teaspoon of White Pepper.
- Make ready 2 tablespoons of Benishoga (Red Pickled Ginger).
- Get 1/4 teaspoon of Salt * add extra 1/4 teaspoon if you serve without the sauce.
- Prepare of <Toppings>.
- Make ready of 'Okonomiyaki' Sauce OR 'Takoyaki' Sauce.
- Get of Aonori (Dried Green Laver Flakes).
- Take of Katsuobushi (Bonito Flakes).
- Make ready of Japanese Mayonnaise.
Steps to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker's inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven..
- Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix..
- Pour the mixture into the prepared rice cooker's inner pot and press 'Start' button at 'Cake' setting..
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan..
So that is going to wrap it up for this distinctive dish rice cooker squid savoury cake recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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