Recipe of Quick Sweet Potato Steamed Cake - 2 Layer

Sweet Potato Steamed Cake - 2 Layer.

Hi, I am Stella. Today, I will show you a way to prepare sweet potato steamed cake - 2 layer recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Sweet Potato Steamed Cake - 2 Layer Recipe

Sweet Potato Steamed Cake - 2 Layer is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Steamed Cake - 2 Layer is something that I have loved my whole life. They're nice and they look fantastic.

Sweet Potato Steamed Cake - 2 Layer is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Steamed Cake - 2 Layer is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:

1. Prepare of layer 1 :.
2. Make ready 2 Cup of - Sweet Potato (Blendered/Mashed).
3. Make ready 1/2 Cup of - Coconut Milk.
4. Prepare 1/4 Cup of - Sugar.
5. Get 1 Pinch of - Salt.
6. Prepare of layer 2 :.
7. Prepare 1 Cup of - All Purpose Flour.
8. Prepare 1/4 Cup of - Corn Flour.
9. Make ready 1/4 Cup of - Rice Flour.
10. Prepare 1 1/2 Cup of - Sugar.
11. Make ready 1 of - Egg (B).
12. Take 250 ml of - Thick Coconut Milk.
13. Make ready 500 ml of - Thin Coconut Milk.

Steps to make Sweet Potato Steamed Cake - 2 Layer:

1. Mix all ingredients for both layer into 2 different mixing bowl..
2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor..
3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat..
4. Once Layer 1 done, repeat the same for Layer 2..
5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served..

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