Recipe of Quick Tarte Tatin Red onion, Fennel and Chilli
Tarte Tatin Red onion, Fennel and Chilli.
Hello, I'm Denise. Today, I will show you a way to make tarte tatin red onion, fennel and chilli recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tarte Tatin Red onion, Fennel and Chilli Recipe
Tarte Tatin Red onion, Fennel and Chilli is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Tarte Tatin Red onion, Fennel and Chilli is something which I have loved my entire life. They are nice and they look wonderful.
Tarte Tatin Red onion, Fennel and Chilli is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Tarte Tatin Red onion, Fennel and Chilli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tarte tatin red onion, fennel and chilli using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tarte Tatin Red onion, Fennel and Chilli:
- Prepare 250 grams of ready made puff pastry.
- Get 2 of red onions.
- Get 3 of fennel bulbs.
- Make ready 1 of red chilli.
- Get 100 ml of olive oil.
- Prepare 1 tbsp of balsamic vinegar.
- Prepare 1 tsp of crushed coriander seeds.
- Take 60 grams of caster sugar.
- Get 2 tsp of fresh thyme leaves.
- Make ready 50 grams of grated parmesan.
Steps to make Tarte Tatin Red onion, Fennel and Chilli:
- Roll the pastry big enough to cover frying pan. place pastry in fridge to rest..
- Preheat oven to gas 6. Peel the onions and slice into thick rounds. Remove the outer sections of the fennel and cut each bulb into 6 pieces, removing the woody core..
- Take the stalk off the chilli but leave whole. Cut a slit down its length to release flavour..
- Put all vegetables into a roasting tin, with the onions flat on bottom of the tin. Pour over the olive oil and balsamic vinegar and add the crushed coriander seeds salt and pepper..
- Roast in oven for 15-20 minutes, turning occasionally but being careful not to break the onions..
- In the frying pan mix the sugar with 3 tablespoons of water. Quickly bring to the boil and cook, keep moving the pan until golden brown. Do not stir..
- Arrange the vegetables in a decorative pattern in the frying pan and press down tight. Sprinkle with the thyme and parmesan..
- Cover with the puff pastry and tuck edges in between the veg and side of the pan. Prick the pastry with a fork and bake for 25-30 minutes, or until pastry is golden. Leave to cool for at least 5 minutes before turning out..
- Slice and serve with a salad..
So that is going to wrap this up with this exceptional dish tarte tatin red onion, fennel and chilli recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
Tags: Tarte Tatin Red onion, Fennel and Chilli Recipe
Food Recipes
Cook Recipes
Cake Recipes
