Recipe of Speedy Chicken breast wrapped in filo pastry
Chicken breast wrapped in filo pastry. In this recipe, chicken breasts are wrapped in buttery phyllo. Phyllo-based pastries are made by layering many sheets of phyllo. Cut the chicken breast and fold it Chicken and mushroom wrapped in Puff pastry.
NOTES : Recipe may be prepared in advance up to the point the chicken is wrapped in phyllo then frozen. Crisp filo pastry surrounds this moist, tender chicken to seal in those lovely flavours. Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked.
Hi, I'm Annette. Today, we're going to make chicken breast wrapped in filo pastry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken breast wrapped in filo pastry Recipe
Chicken breast wrapped in filo pastry is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken breast wrapped in filo pastry is something which I have loved my entire life. They're fine and they look wonderful.
Chicken breast wrapped in filo pastry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Chicken breast wrapped in filo pastry is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Take 2 of chicken breasts.
- Get 1 bottle of oil.
- Make ready 6 slices of cheese of your choice (I used spicy and Camembert).
- Get 4 sheets of filo pastry.
- Prepare 1 of egg.
- Prepare 4 of asparagus.
Steps to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil.
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese.
- Whisk up your egg.
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through.
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X.
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