Recipe of Speedy Orange coconut burfi
Orange coconut burfi. Orange Coconut Burfi is a modified version of the regular coconut burfi. This is another one of the popular sweets of the Nagpur region of India. We always love and enjoy eating delicious sweet food.
Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside.
Hello, I'm Erika. Today, I will show you a way to prepare orange coconut burfi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Orange coconut burfi Recipe
Orange coconut burfi is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Orange coconut burfi is something that I have loved my entire life. They are fine and they look fantastic.
Orange coconut burfi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Orange coconut burfi is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have orange coconut burfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange coconut burfi:
- Get 2 cups of grated coconut.
- Take 1 cup of orange.
- Take 1 1/2 cup of sugar.
- Prepare 1 tsp of cardamom powder.
- Make ready 1 tsp of desi ghee.
- Get 1/2 cup of dry fruits powder.
- Take as needed of Silver foil.
Instructions to make Orange coconut burfi:
- Peel oranges, separate flesh in bowl.dont make juice..
- Heat Pan add ghee.saute grated coconut for couple of minutes.add sugar add saute when starts melting add orange flesh mix well and allow it to cook for some it will become watery as sugar dissolves and orange lives it's juice..
- On slow flame allow it cook.add dry fruits powder and cardomom powder. Once it will start leaving pan.switch off the flame.pour the mixture in greased plate. Allow it cool in refrigerator for one hour. Cut Burfi in your deslred shape.put silver foil.tastes yum..
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