Recipe of Speedy Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste

Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste.

Hi, I'm Virginia. Today, we're going to make shorshe posto parshe/mullet fish in mustard poppy seed paste recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste Recipe

Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste is something that I've loved my whole life.

Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shorshe posto parshe/mullet fish in mustard poppy seed paste using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste:

1. Prepare 5 pieces of parshe fish.
2. Take 2 tbsp of mustard poppy seed paste or.
3. Take 1 tbsp of mustard and 1 tbsp poppy seed ground.
4. Make ready 2 tbsp of curd.
5. Take 1 tbsp of tomato puree.
6. Prepare 1/2 tsp of nigella/kalonji.
7. Take 1/2 tsp of turmeric.
8. Get 1/4 of th tsp red chilli powder.
9. Make ready 1 tsp of green chilli paste.
10. Get 3-4 of green chillies.
11. Make ready To taste of salt.
12. Make ready 1 tbsp of chopped coriander.
13. Make ready 4-5 tbsp of mustard oil.

Steps to make Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste:

1. Clean, remove scales and wash parshe fish.Smear salt and little turmeric. Soak shorshe posto powder with warm water and little salt for 10 minutes. If using mustard and poppy seed soak with hot water for 10 minutes and grind to a fine paste with little salt and green chillies.Heat oil in a kadhai and fry fish golden brown..
2. Sprinkle kalonji in remaining oil and add the masala. Also add curd, tomato puree,red chilli powder, turmeric and salt. Toss the masala and add the fish. Add 1 cup water and boil the fish with gravy for 5 minutes. Add 1 tbsp raw mustard oil, slit green chillies and give it a boil. Garnish with chopped coriander and serve with steamed rice..

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