Recipe of Speedy Sig's Leek and Sweet Pepper Crab Cakes

Sig's Leek and Sweet Pepper Crab Cakes.

Hi, I'm Roselyn. Today, we're going to prepare sig's leek and sweet pepper crab cakes recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Sig's Leek and Sweet Pepper Crab Cakes Recipe

Sig's Leek and Sweet Pepper Crab Cakes is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Sig's Leek and Sweet Pepper Crab Cakes is something which I've loved my entire life.

Sig's Leek and Sweet Pepper Crab Cakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Sig's Leek and Sweet Pepper Crab Cakes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Get 1 medium of shallot.
2. Make ready 2 of very small baby leeks.
3. Get 1 of pointed Italian or other sweet pepper, any colour.
4. Get 3 small of cloves of smoked garlic.
5. Get of fresh very fine chopped flat parsley.
6. Prepare of grated zest (peel) of one unwaxed lemon.
7. Take 1 tbsp of Worcestershire Sauce.
8. Take 1 1/2 of tablespoon mustard , mild to medium hot.
9. Make ready 1/2 of teaspoon best sea salt or salt substitute.
10. Make ready 1 pinch of turmeric.
11. Prepare 1/2 tsp of cayenne pepper or to taste.
12. Take 2 pinch of smoked paprika.
13. Prepare 2 of egg whites.
14. Take 1 of egg yolk.
15. Get 500 of grams crabmeat, either fresh or ready cooked.
16. Get 225 of grams breadcrumbs , either fresh or dried.
17. Make ready 3 of to four tablespoon plain flour for dusting your hands when doing the patties.

Instructions to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl.
2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients.
3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy.
4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine.
5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown..
6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus.
7. This will serve 3 to 4 people depending on the size patty you make ..

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