Recipe of Speedy Tortilla soup
Tortilla soup. Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream. A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.
Who can resist those fresh, well spiced Mexican. This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas.
Hi, I'm Denise. Today, I'm gonna show you how to prepare tortilla soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Tortilla soup Recipe
Tortilla soup is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Tortilla soup is something that I've loved my entire life.
Tortilla soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Tortilla soup is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tortilla soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla soup:
- Get 1 1/2 lb of chicken thighs.
- Prepare 15 oz of chicken broth.
- Get 1 of diced jalapeño.
- Make ready 3 tbsp of cooking oil.
- Make ready 1 of salt.
- Prepare 5 oz of shredded Monterey Jack cheese.
- Get 1/2 cup of thinly sliced scallions.
- Make ready 1 of diced bell pepper.
- Take 1 of pitted and diced avocado.
- Prepare 1/4 cup of cilantro springs.
- Get 1 of lime wedges.
- Take 1 of corn tortilla chips.
Instructions to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool..
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish..
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