Recipe of Super Quick Armenian Leeks and Rice Prinzov Brahs

Armenian Leeks and Rice Prinzov Brahs.

Hi, I'm Stella. Today, I will show you a way to prepare armenian leeks and rice prinzov brahs recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Armenian Leeks and Rice Prinzov Brahs Recipe

Armenian Leeks and Rice Prinzov Brahs is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Armenian Leeks and Rice Prinzov Brahs is something that I have loved my whole life. They're nice and they look fantastic.

Armenian Leeks and Rice Prinzov Brahs is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Armenian Leeks and Rice Prinzov Brahs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have armenian leeks and rice prinzov brahs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Armenian Leeks and Rice Prinzov Brahs:

1. Get 1 Bunch of leeks, 1 1/2 pounds.
2. Take 1/4 cup of olive oil.
3. Prepare 1 of medium onion, cut into small chunks.
4. Prepare 3 of medium-size carrots, peeled and cut into 1/2 - inch rounds.
5. Get 1/2 teaspoon of salt.
6. Take 1/2 teaspoon of ground black pepper.
7. Make ready 3/4 cup of water.
8. Take 1/4 cup of long grain rice.

Instructions to make Armenian Leeks and Rice Prinzov Brahs:

1. Remove and discard leek roots and any yellowed tough ends. Cut leeks into one inch lengths, place in a large bowl and rinse in cold water. Drain, rinse and wash leeks in this manner two or three times to remove sand, then leave in a bowl of cold water until ready to add to saucepan..
2. Heat olive oil in a wide saucepan, add onions and sauté them ten minutes, stirring, until they are transparent but not brown. Add the leeks, carrots, seasonings and water, bring to the boil and add rice..
3. Lower flame and cook the leeks twenty to twenty-five minutes until the water is absorbed and rice is tender. Cool to room temperature before serving..

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