Recipe of Super Quick Giant Jaffa Cake

Giant Jaffa Cake.

Hi, I am Betty. Today, we're going to prepare giant jaffa cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Giant Jaffa Cake Recipe

Giant Jaffa Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Giant Jaffa Cake is something that I've loved my whole life.

Giant Jaffa Cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Giant Jaffa Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have giant jaffa cake using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Giant Jaffa Cake:

1. Take of Farmers' Market.
2. Take of Jaffa Cakes.
3. Get of clementines.
4. Prepare of eggs.
5. Prepare of Tesco.
6. Make ready of packets Hartley's Orange Jelly.
7. Get of orange juice (not from concentrate).
8. Prepare of dark chocolate (70%).
9. Take of Dairy Milk chocolate.
10. Get of double cream.
11. Make ready of Home.
12. Make ready of caster sugar.
13. Take of butter (unsalted).
14. Prepare of self-raising flour.
15. Take of baking powder.
16. Take of drops vanilla essence.
17. Get of G&D's.
18. Prepare of pot pistachio ice-cream.

Steps to make Giant Jaffa Cake:

1. Pre-heat oven to 180C..
2. Chop up the butter and place in mixing bowl. Add sugar to butter and cream together until fluffy..
3. Add beaten eggs. Mix..
4. LITTLE BY LITTLE, add flour, baking powder, and vanilla essence. Mix well until soft and creamy (runs off the spoon smoothly)..
5. Line your shallow pan with grease-proof paper. Butter the inside of the lining to make cake removal easier at the end..
6. Pour the mixture into the buttered pan lining..
7. Bake for roughly 15-20min, or until it's bouncy on the top and thoroughly cooked through..
8. Allow to cool (overnight)..
9. Mix jelly using HALF the specified liquid (in this case, orange juice). Simmer HALF of orange juice (i.e. a quarter of the specified liquid) and add the jelly chunks to it. Stir until dissolved. Then add the rest of the (i.e. cold/room temperature) orange juice..
10. Squeeze the juice of two of the clementines into the jelly liquid..
11. Put a sheet of cling-film into a shallow bowl. Pour jelly liquid into bowl. Place in fridge..
12. When semi-set, push slices of the remaining clementines into the top of the jelly..
13. Once cooled, if the sponge isn't flat on top, cut it down to size..
14. Place cool jelly onto cool sponge. Suggestion A: Lift jelly out of its bowl by pulling up the cling-film underneath it. OR, if Suggestion A proves tricky, suggestion B: without removing it from the pan, carefully lift the sponge and place it upside-down onto the bowl of jelly. Then flip them over together so that the bowl of jelly is upside-down and on top. Remove bowl and cling-film..
15. Simmer double cream. Slowly add chocolate until completely melted - DON'T LET IT BOIL! Don't be tempted to stir until it's done..
16. Brush melted chocolate onto cake. Work inwards from the outer edge of the sponge, so as not to melt the jelly. It may take multiple layers of chocolate to cover the jelly, each of which you will need to allow to cool separately..
17. Deft spoonwork for classic Jaffa design..
18. Place in fridge to set..
19. Serve with custard/ice-cream (pistachio-flavoured in this case)..

So that's going to wrap this up with this distinctive dish giant jaffa cake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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