Recipe of Super Quick Low carb Tex Mex Chicken zucchini skillet
Low carb Tex Mex Chicken zucchini skillet.
Hello, I am Roselyn. Today, we're going to prepare low carb tex mex chicken zucchini skillet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Low carb Tex Mex Chicken zucchini skillet Recipe
Low carb Tex Mex Chicken zucchini skillet is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Low carb Tex Mex Chicken zucchini skillet is something which I've loved my entire life.
Low carb Tex Mex Chicken zucchini skillet is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Low carb Tex Mex Chicken zucchini skillet is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:
- Get 1 tbs of coconut oil or spray.
- Make ready 1 of med yellow onion, finely chopped.
- Prepare 2 tbs of minced garlic.
- Take 2 of med bell peppers chopped.
- Take 1-2 of boneless skinless chicken breasts.
- Get 1 c of frozen corn.
- Make ready 1-2 of zucchini diced.
- Make ready 1 can of black beans, drained.
- Get 1/2 packet of taco seasoning.
- Prepare of S&p to taste.
- Prepare of Shake of cumin.
- Take 1 cup of colby jack cheese.
- Prepare 2-4 stalks of green onion (garnish).
- Get of Sour cream (optional).
Steps to make Low carb Tex Mex Chicken zucchini skillet:
- Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
- Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..
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